Irresistible Mini Pancake Bites
These delightful mini pancake bites are perfect for breakfast, brunch, or snack, offering fluffy, sweet bites packed with maple syrup goodness in a fun, cute form.
Equipment
- Mixing bowl
- Whisk
- Mini muffin tin
- Cooking spray or lined paper cups
- Cooling rack
Ingredients
For the Pancakes
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk or milk with a splash of vinegar
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
For the Toppings
- Maple syrup
- Fresh berries
- Chocolate chips
- Whipped cream
Instructions
Preheat the Oven
- Start by preheating your oven to 350°F (175°C). A warm oven ensures perfect golden-brown bites!
Mix Dry Ingredients
- In a bowl, combine the flour, sugar, baking powder, baking soda, and salt. Whisk until well blended, creating a dry base for your mini pancake bites.
Combine Wet Ingredients
- In another bowl, mix the buttermilk, egg, melted butter, and vanilla extract.
Combine Mixtures
- Gently fold the wet mixture into the dry ingredients until just combined. It’s okay if there are some lumps.
- Tip: Make sure not to skip this step; it keeps your pancake bites soft and fluffy.
Prepare the Muffin Tin
- Lightly grease your mini muffin tin with cooking spray or use lined paper cups.
Fill the Muffin Tin
- Spoon the pancake batter into the mini muffin cups, filling them about 2/3 full.
Bake and Cool
- Bake for about 10-12 minutes, or until a toothpick inserted into the center comes out clean.
- Tip: Allow them to cool slightly on a cooling rack before serving; this keeps them fluffy.
Notes
Pro tips for mini pancake bites include using a mix of flavors, experimenting with different milks, and serving with a variety of toppings for a fun pancake bar!