Decadent Cherry Crisp
This cherry crisp is a comforting dessert featuring a sweet, tart cherry filling with a crunchy oat topping. Ideal for gatherings or a cozy dessert night in.
Equipment
- 9-inch (23 cm) baking dish
- Mixing bowls
- Spoon or spatula
- Oven
Ingredients
For the Filling
- 4 cups fresh cherries, pitted and halved (approximately 1 kg)
- ¾ cup granulated sugar (150 g)
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
For the Topping
- 1 cup rolled oats (100 g)
- ½ cup all-purpose flour (60 g)
- ½ cup packed brown sugar (100 g)
- ½ teaspoon cinnamon
- ½ cup unsalted butter, melted (115 g)
Instructions
Prepare the Cherry Filling
- In a mixing bowl, combine the pitted cherries, granulated sugar, cornstarch, vanilla extract, and lemon juice.
- Tip: Gently fold the ingredients to coat the cherries evenly without mashing them.
Make the Oat Topping
- In another bowl, combine the rolled oats, flour, brown sugar, and cinnamon.
- Drizzle in the melted butter and mix until crumbly.
- Tip: Use your fingers to mix for a rustic texture that enhances the topping's crispiness.
Assemble
- Pour the cherry mixture into the baking dish, spreading it evenly.
- Sprinkle the oat topping generously over the cherries.
Bake
- Place the baking dish in a preheated oven at 350°F (175°C) and bake for 30-35 minutes until the topping is golden and the filling is bubbly.
- Tip: Watch closely in the last few minutes to prevent the topping from over-browning.
Notes
Pro tips: Serve with vanilla ice cream for an ultimate treat, and experiment with adding nuts to the topping for extra crunch.