Warm Apple Cinnamon Porridge
This warm apple cinnamon porridge is a delightful breakfast option featuring a balance of flavors and textures. Rich in whole grains and naturally sweetened, it's easy to prepare and perfect for cozy mornings.
Equipment
- Medium saucepan
- Wooden spoon
- Bowl for serving
Ingredients
For the Porridge
- 1 cup rolled oats 100 g
- 2 cups milk or almond milk 500 ml, for a dairy-free option
- 1 cup water 250 ml
- 1 medium apple, diced
- 1 teaspoon cinnamon
- 1 tablespoon maple syrup or honey optional
- Pinch salt
For Toppings
- Additional diced apples
- Chopped nuts (such as walnuts or almonds)
- A sprinkle of cinnamon
- A dollop of yogurt or a splash of milk
Instructions
Step 1: Combine Ingredients
- In a medium saucepan, combine the rolled oats, milk, water, diced apples, cinnamon, and a pinch of salt. Stir to combine, ensuring the oats are evenly distributed.
Step 2: Cook the Porridge
- Bring the mixture to a gentle boil over medium heat, then reduce the heat to low. Let it simmer for about 5–7 minutes, stirring occasionally until the oats are tender and have absorbed most of the liquid.
- Tip: Stirring occasionally helps to prevent the oats from sticking to the bottom of the pan.
Step 3: Sweeten and Serve
- Once cooked, remove from heat and stir in maple syrup or honey if desired. Serve hot in bowls and top with additional diced apples, a sprinkle of cinnamon, chopped nuts, or a dollop of yogurt for extra creaminess.
Notes
Pro Tips for Warm Apple Cinnamon Porridge: Use fresh, juicy apples for the best flavor. Experiment with different sweeteners like agave syrup or brown sugar. Add a dash of vanilla extract for an extra layer of flavor. For creamier porridge, increase the milk content slightly.