Walking Tacos
Walking tacos are a convenient and fun twist on traditional tacos, perfect for gatherings or a cozy night in. With minimal clean-up and endless customization options, they’re a party favorite, offering a handheld delight packed with flavor.
Equipment
- Large skillet
- Wooden spoon or spatula
- Serving bowls
- Small knife and cutting board
Ingredients
For the Beef Filling
- 1 pound ground beef
- 1 packet taco seasoning
- 1 cup water
For the Toppings
- 2 cups shredded lettuce
- 1 cup diced tomatoes
- 1 cup diced onions
- 1 cup shredded cheese
- 1 cup sour cream
- 1 cup salsa
For the Base
- 4 bags individual tortilla chips (3 oz/85 g each)
Optional Add-Ons
- Sliced jalapeños
- Black olives
- Avocado or guacamole
Instructions
Brown the Beef
- In a large skillet over medium heat, brown the ground beef until fully cooked, about 5–7 minutes.
- Tip: Use a wooden spoon to break the meat into small pieces for even cooking.
Add Taco Seasoning
- Stir in the taco seasoning and water, simmering for about 10 minutes until the beef absorbs the flavors.
Prepare the Toppings
- While the beef heats, chop your toppings—lettuce, tomatoes, onions, and cheese.
- Arrange them in separate serving bowls; they should be as colorful as they are crunchy.
- Tip: Fresh cilantro can add a burst of flavor that elevates the dish!
Assemble the Walking Tacos
- Open each bag of tortilla chips and layer in the beef filling followed by your chosen toppings.
- Feel free to get creative with the amounts; after all, this is your walking taco!
Serve Immediately
- Hand each guest their walking taco bag for a fun and interactive dining experience.
Notes
Pro tips