Vietnamese Coconut Coffee
Experience a vibrant tropical twist with this Vietnamese Coconut Coffee, combining robust dark roasted coffee and creamy coconut milk for a refreshing and delightful drink perfect for any time of day.
Equipment
- French press or pour-over coffee maker
- Whisk or frother
- Measuring cups and spoons
- Heatproof serving glasses
Ingredients
For the Coffee
- 2 cups hot water
- 4 tablespoons coarsely ground dark roast coffee
- 2 tablespoons sweetened condensed milk
For the Coconut Cream
- 1 cup coconut milk
- 2 tablespoons sugar (adjust to taste)
- A pinch sea salt
Instructions
Brew the Coffee
- Start by adding the coarsely ground coffee to your French press or pour-over setup.
- Pour hot water over the coffee grounds and allow it to steep for about 4 minutes.
- As the aroma fills your kitchen, prepare for a cozy experience.
Prepare the Coconut Cream
- In a small saucepan, combine the coconut milk, sugar, and a pinch of sea salt.
- Heat over low-medium heat until the mixture is warm but not boiling, stirring occasionally to fully dissolve the sugar.
- Tip: If you prefer a frothy texture, use a whisk or frother once heated.
Combine the Ingredients
- Once your coffee has steeped, pour it into your serving glasses.
- Add the sweetened condensed milk, stirring gently to incorporate its richness.
- Finally, drizzle the warm coconut cream over the top.
Serve
- Garnish with a sprinkle of shredded coconut or a cinnamon stick for added charm.
- Sip and savor, allowing the creamy coconut and bold coffee flavors to meld delightfully.
Notes
Pro tips: Use a good quality dark roast coffee for deeper flavor. Adjust sweetness to your preference by varying the amount of condensed milk and sugar. For an iced version, follow the same steps but allow the coffee to cool before adding ice.