Vanilla Sweet Cream Cold Brew
Sipping on a cool glass of Vanilla Sweet Cream Cold Brew is like being wrapped in a soft blanket of rich coffee goodness with a touch of sweet decadence. The smoothness of the cold brew mingles with the luscious sweet cream, enhancing each sip with a delightful vanilla aroma. This drink is a treat for coffee lovers seeking elegance in their daily grind.
Equipment
- Large jar or pitcher
- Fine mesh strainer or coffee filter
- Mixing bowl or whisk
- Measuring cups and spoons
- Glasses for serving
Ingredients
For the Cold Brew
- 1 cup coarsely ground coffee 90 g
- 4 cups cold water 960 mL
For the Vanilla Sweet Cream
- 1 cup heavy cream 240 mL
- ½ cup milk 120 mL
- 2 tablespoons vanilla syrup 30 mL
Instructions
Step 1: Make the Cold Brew
- In a large jar or pitcher, combine the coarsely ground coffee with the cold water. Stir gently to ensure all coffee grounds are fully saturated.
- Tip: Let the mixture steep in the refrigerator for 12–24 hours to develop a rich, smooth flavor.
Step 2: Strain the Coffee
- After steeping, strain the coffee using a fine mesh strainer or coffee filter into another pitcher. Discard the coffee grounds.
- Tip: For an even cleaner brew, strain it twice!
Step 3: Prepare the Vanilla Sweet Cream
- In a mixing bowl, whisk together the heavy cream, milk, and vanilla syrup until well-combined and slightly thickened.
- Tip: To enhance the flavor, consider using homemade vanilla syrup.
Step 4: Assemble the Drink
- Pour the cold brew into glasses filled with ice, then top with the vanilla sweet cream. Stir gently to mix the layers.
- Tip: Use a spoon to swirl the sweet cream on top for a beautiful presentation.
Notes
Pro Tips
- Use freshly ground coffee for the best flavor.
- Experiment with different types of milk, such as almond or oat, for a twist.
- Adjust the vanilla syrup to your desired sweetness.
- Make a larger batch of cold brew and store it in the fridge for up to two weeks.
- Chill your glasses before serving for an extra refreshing experience.