The Essentials of a Classic French Breakfast
Recreate a charming French morning at home with warm croissants, tartine with butter and jam, rich coffee, fresh juice, and optional yogurt or fruit.
Equipment
- Bread knife
- Coffee maker or espresso machine
- Juicer
- Serving plates and cups
Ingredients
Fresh Pastries (Viennoiseries)
- 2 croissants fresh or warmed
- 2 pain au chocolat or chausson aux pommes optional
Bread and Spreads
- 1 fresh baguette sliced
- 2 tablespoons cultured butter
- 2 tablespoons fruit jam apricot or raspberry
Coffee
- 2 cups café au lait or espresso
- Warm milk optional for café crème
Juice and Fruit
- 1 cup freshly squeezed orange juice
- Seasonal fruit slices or 1/2 cup compote optional
Dairy (Optional)
- 1/2 cup plain yogurt or fromage blanc
- 1 teaspoon honey or fruit topping
Instructions
Warm the Pastries
- If using day-old pastries, reheat in the oven at 300°F (150°C) for 5–7 minutes until crisp and fragrant.
Slice the Baguette
- Use a serrated knife to slice the baguette for tartines.
Prepare the Spreads
- Place butter and jam in ramekins or spread directly onto warm baguette slices.
Brew the Coffee
- Make café au lait with brewed coffee and hot milk or prepare espresso; froth milk for café crème if desired.
Juice and Fruit
- Juice oranges and serve in small glasses. Add fresh seasonal fruit or a spoonful of compote on the side.
Optional Dairy
- Serve yogurt or fromage blanc in bowls with honey or fruit on top.
Notes
Substitute pastries and spreads to match dietary needs.
Enjoy slowly for the full French experience.
For a vegan version, use plant-based pastries, butter, and dairy-free yogurt.