Teriyaki Chicken Bowl
Experience the perfect balance of sweet and savory with this Teriyaki Chicken Bowl, packed with colorful veggies and juicy chicken topped with homemade teriyaki sauce for a delightful culinary experience.
Equipment
- Large skillet or wok
- Saucepan for rice
- Measuring cups and spoons
- Wooden spoon or spatula
Ingredients
For the Teriyaki Sauce
- 1/2 cup soy sauce
- 1/4 cup honey or maple syrup
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 teaspoon cornstarch dissolved in water
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
For the Chicken and Bowl
- 1 pound boneless, skinless chicken thighs or breasts, diced
- 2 cups broccoli florets
- 1 cup bell peppers, sliced
- 2 cups cooked jasmine rice or brown rice
- Sesame seeds for garnish
Instructions
Prepare the Teriyaki Sauce
- In a medium bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger until well combined.
Cook the Chicken
- In a large skillet or wok over medium-high heat, add a drizzle of oil. Once hot, add the diced chicken and cook until browned and cooked through, about 5–7 minutes.
- Tip: Make sure not to overcrowd the pan to get that perfect sear.
Add Veggies
- Toss in the broccoli and bell peppers, sautéing until just tender, about 3–4 minutes.
Add Sauce and Thicken
- Pour the prepared teriyaki sauce over the chicken and vegetables. Bring to a gentle simmer. Stir in the cornstarch mixture and cook for an additional 2–3 minutes, allowing the sauce to thicken.
Assemble the Bowls
- Serve the teriyaki chicken and vegetables over a bed of cooked jasmine rice. Sprinkle with chopped green onions and sesame seeds for a beautiful finish.
Notes
Pro tips for Teriyaki Chicken Bowl
- Use chicken thighs for juicier meat.
- Add a dash of crushed red pepper for a spicy kick.
- Mix in other veggies like snap peas or carrots for variety.
- Prepare the teriyaki sauce ahead of time for quicker assembly.
- Don’t forget to let your rice rest before serving for perfect texture.
- Add a dash of crushed red pepper for a spicy kick.
- Mix in other veggies like snap peas or carrots for variety.
- Prepare the teriyaki sauce ahead of time for quicker assembly.
- Don’t forget to let your rice rest before serving for perfect texture.