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Strawberry Chia Pudding with Fresh Strawberry Puree

This strawberry chia pudding is visually stunning, packed with nutrients such as omega-3 fatty acids, fiber, and protein, and offers a refreshing sweetness. It's a quick, customizable, make-ahead, plant-based delight perfect for breakfast or snacks.
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Prep Time 10 minutes
Total Time 4 hours 10 minutes
Course Breakfast
Servings 2 Servings

Equipment

  • Mixing bowl
  • Whisk or spoon
  • Jar or airtight container for chilling
  • Blender or food processor for puree

Ingredients
  

For the Chia Pudding

  • 1/2 cup almond milk (or any milk of choice)
  • 1/4 cup chia seeds
  • 1 tablespoon maple syrup or honey (optional)
  • 1/2 teaspoon vanilla extract

For the Fresh Strawberry Puree

  • 1 cup fresh strawberries hulled and chopped
  • 1 tablespoon maple syrup (optional, adjust to taste)

Instructions
 

Prepare the Chia Pudding Base

  • In a mixing bowl, whisk together the almond milk, chia seeds, maple syrup, and vanilla extract until well combined. You want to ensure the chia seeds are fully submerged for even soaking.
  • Tip: Let it sit for about 5 minutes and then stir again to prevent clumping.

Chill the Mixture

  • Transfer the chia pudding mixture into a jar or airtight container. Cover it and place in the refrigerator for at least 4 hours or overnight. This allows the chia seeds to absorb the liquid and create a pudding-like texture.

Make the Fresh Strawberry Puree

  • While the pudding is chilling, prepare the strawberry puree. Place the fresh strawberries in a blender or food processor, and blend until smooth.
  • If you prefer a sweeter puree, add maple syrup and blend until combined.
  • Tip: For a chunkier texture, pulse the strawberries a few times instead of blending completely.

Assemble and Serve

  • Once the chia pudding has thickened, grab your favorite serving bowls or glasses. Layer the chia pudding at the bottom, followed by a generous spoonful of fresh strawberry puree.
  • Tip: Top with additional fresh strawberries or a sprinkle of nuts for added crunch and flavor.

Notes

Pro tips
  • Use ripe strawberries for the best flavor.
  • Experiment with other plant-based milks like coconut or oat milk.
  • Add a pinch of salt to enhance the sweetness of the pudding.
  • For a flavor twist, incorporate a few mint leaves into your strawberry puree.
  • Enhance the texture by adding granola or seeds on top right before serving.