Spicy Beef Ramen
A warm bowl of spicy beef ramen is comfort food at its finest. This quick and versatile recipe is packed with bold spices and hearty ingredients, making it perfect for any cozy night in.
Equipment
- Large pot
- Frying pan
- Cooking spoon
- Chopping board and knife
- Strainer if using dried noodles
Ingredients
For the Broth
- 4 cups beef broth
- 1 tablespoon soy sauce
- 1 tablespoon miso paste
- 2 teaspoons sriracha or more if you like it spicier
- 1 teaspoon sesame oil
For the Filling
- 1 pound thinly sliced beef flank or sirloin works well
- 2 packs fresh ramen noodles or substitute with dried
- 2 cups bok choy chopped
- 1 cup sliced mushrooms shiitake or button
- 2 green onions sliced
- 2 cloves garlic minced
- 1 tablespoon ginger grated
- 1 tablespoon vegetable oil
Toppings (optional)
- Soft-boiled eggs
- Fresh cilantro
- Chili flakes
- Lime wedges
Instructions
Step 1: Prepare the Broth
- In a large pot, combine the beef broth, soy sauce, miso paste, sriracha, and sesame oil. Bring to a gentle simmer over medium heat, allowing the flavors to meld together.
Step 2: Sauté the Aromatics
- In a frying pan, heat vegetable oil over medium-high heat. Add the minced garlic and grated ginger, sizzling for about 1 minute until fragrant.
- Tip: Keep an eye on the garlic as it can burn quickly, impacting the broth’s flavor.
Step 3: Cook the Beef
- Add the sliced beef to the frying pan, cooking until it's browned and just cooked through, about 2-3 minutes. Transfer the beef and aromatics into the simmering broth.
Step 4: Add the Veggies
- Stir in the bok choy and mushrooms into the broth. Let them cook for an additional 5 minutes until tender.
Step 5: Prepare the Noodles
- In a separate pot, cook the ramen noodles according to package instructions. If using fresh noodles, they only need a couple of minutes. Drain and set aside.
Step 6: Assemble Your Ramen Bowls
- Divide the cooked noodles into bowls. Ladle the hot beef and vegetable broth over the noodles. Garnish with sliced green onions and any additional toppings you enjoy.
Notes
Pro tips: Use high-quality beef broth for a deeper flavor. Adjust the sriracha to your spice tolerance; you can even add chili oil for extra kick. For a richer broth, simmer the base for longer if time allows.