Go Back

Skillet Chicken Marsala

This Skillet Chicken Marsala is a comforting dish that's both elegant enough for a special occasion and easy enough for a weeknight dinner. The tender chicken, accented by sautéed mushrooms and a velvety sauce, is as warm and delightful as a hug on a chilly evening.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dinner
Cuisine Italian
Servings 4 Servings

Equipment

  • Large skillet
  • Meat mallet or rolling pin
  • Sharp knife
  • Cutting board
  • Measuring cups and spoons
  • Tongs or spatula

Ingredients
  

For the Chicken

  • 4 boneless, skinless chicken breasts about 1.5 pounds or 680 g
  • Salt and pepper to taste
  • 1/2 cup all-purpose flour for dredging
  • 2 tbsp olive oil
  • 2 tbsp unsalted butter

For the Sauce

  • 1 cup Marsala wine
  • 1 cup sliced mushrooms cremini or button
  • 1 clove garlic minced
  • 1 cup chicken broth
  • 1 tbsp fresh parsley chopped

Instructions
 

Prepare the Chicken

  • Start by patting the chicken breasts dry and seasoning them generously with salt and pepper.
  • Tip: Drying the chicken well helps to achieve a better sear.
  • Using a meat mallet, gently pound each breast to an even thickness. This ensures even cooking. Dredge each piece in flour and shake off the excess.

Cook the Chicken

  • In a large skillet, heat the olive oil and butter over medium heat until melted and hot.
  • Add the chicken breasts, cooking for about 5-7 minutes per side until golden brown and cooked through. Transfer to a plate and cover loosely with foil to keep warm.

Sauté the Mushrooms

  • In the same skillet, add the sliced mushrooms and cook until browned, stirring occasionally, about 5 minutes. Add minced garlic and cook for an additional minute until fragrant.

Make the Sauce

  • Pour in the Marsala wine and bring to a gentle simmer, scraping up any browned bits from the bottom of the skillet. Allow the wine to reduce by half, about 3-4 minutes.
  • Stir in the chicken broth and return the chicken to the skillet.
  • Tip: Stirring constantly while adding the broth ensures a silky smooth sauce.
  • Allow everything to simmer together for about 5 minutes. Finally, sprinkle with fresh parsley before serving.

Notes

Pro tips