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Savory Chicken Fried Rice

A delightful Chicken Fried Rice that warms your heart and fills your belly, combining tender, marinated chicken with fluffy rice and a vibrant mix of vegetables. Ideal for quick weeknight meals or family gatherings.
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Prep Time 15 minutes
Cook Time 15 minutes
Marinating Time 20 minutes
Total Time 30 minutes
Course Dinner
Cuisine Chinese
Servings 4 Servings

Equipment

  • Wok or large skillet
  • Mixing bowls
  • Spatula
  • Measuring cups and spoons
  • Whisk

Ingredients
  

For the Sauce

  • 3 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon cornstarch for thickening

For the Fried Rice

  • 2 cups cooked rice preferably day-old, about 300g
  • 1 pound boneless, skinless chicken thighs diced
  • 2 tablespoons vegetable oil
  • 3 cloves garlic minced
  • 1 inch piece ginger grated
  • 2 large eggs beaten
  • 1 cup mixed frozen vegetables carrots, peas, corn
  • 2 green onions sliced
  • Salt and pepper to taste

Instructions
 

Step 1: Prepare the Sauce

  • In a small bowl, whisk together the soy sauce, oyster sauce, sesame oil, and cornstarch until smooth. Set it aside to let the flavors meld.
  • Heat 1 tablespoon of vegetable oil in the wok over medium-high heat. Add the diced chicken and season with salt and pepper. Stir-fry until golden brown and cooked through, about 5-7 minutes. Remove the chicken from the wok and set it aside.
  • Tip: For extra flavor, marinate the chicken in the sauce for 15–20 minutes before cooking.

Step 3: Sauté Aromatics

  • Add the remaining tablespoon of oil to the wok. Sauté the minced garlic and grated ginger until fragrant, about 30 seconds.

Step 4: Scramble the Eggs

  • Push the garlic and ginger to one side of the wok and pour the beaten eggs into the other side. Scramble them gently until just set, then mix them with the aromatics.

Step 5: Combine Everything

  • Add the day-old rice to the wok along with the cooked chicken and mixed vegetables. Pour the sauce over the top and stir-fry everything together, ensuring that the rice is coated evenly and heated through. Toss in the sliced green onions near the end of cooking.

Step 6: Serve Hot

  • Transfer the Chicken Fried Rice to serving bowls and garnish with additional green onions if desired. Enjoy every bite of this savory masterpiece!

Notes

Pro tips for Chicken Fried Rice:
  • Use day-old rice for the best texture; freshly cooked rice can become mushy.
  • Feel free to swap in fresh vegetables according to the season or what you have on hand.
  • Adding a drizzle of chili oil or sriracha can provide a nice kick if you enjoy heat.
  • Make sure your wok is hot enough before adding ingredients to achieve a nice sear.
  • Leftover fried rice can be stored in the fridge for a delicious next-day lunch.