Go Back

Sausage and Peppers Pasta

Discover a harmonious blend of spices and textures in Sausage and Peppers Pasta, a comforting dish loaded with fresh ingredients and vibrant colors, ideal for busy nights.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Course Dinner
Cuisine Italian
Servings 4 Servings
Calories 750 kcal

Equipment

  • Large pot for boiling pasta
  • Large skillet or frying pan
  • Wooden spoon for stirring
  • Colander for draining pasta
  • Knife and cutting board

Ingredients
  

For the Sauce

  • 2 tablespoons olive oil
  • 1 medium onion thinly sliced
  • 3 cloves garlic minced
  • 1 can (14.5 oz) diced tomatoes undrained
  • 1 teaspoon dried Italian seasoning
  • Salt and pepper to taste

For the Filling

  • 4 Italian sausage links about 1 lb or 450 g
  • 1 red bell pepper sliced
  • 1 yellow bell pepper sliced
  • 1 green bell pepper sliced
  • 1/4 teaspoon red pepper flakes optional

For the Pasta

  • 12 oz penne or rigatoni
  • Fresh basil for garnish, optional
  • Grated Parmesan for serving, optional

Instructions
 

Step 1: Cook the Pasta

  • Start by boiling a large pot of salted water. Add the pasta and cook according to package instructions until al dente.
  • Tip: Reserve about 1 cup of pasta water before draining for adjusting the sauce consistency later.

Step 2: Sauté the Vegetables

  • In a large skillet, heat olive oil over medium heat. Add sliced onions and cook until translucent, about 3-5 minutes. Add minced garlic, stirring until fragrant—about 30 seconds.

Step 3: Brown the Sausage

  • Remove the casing from the sausage and add it to the skillet. Break it apart with a wooden spoon, cooking until browned and cooked through, about 7-10 minutes.

Step 4: Add the Peppers and Sauces

  • Add the sliced bell peppers to the skillet, followed by diced tomatoes, Italian seasoning, and red pepper flakes if using. Stir well and let it simmer for about 10 minutes, until peppers are tender.
  • Tip: If the sauce seems a bit thick, add reserved pasta water, a little at a time.

Step 5: Combine with Pasta

  • Once the sauce is ready, add the drained pasta to the skillet, mixing everything together until combined and heated through.

Step 6: Serve and Enjoy

  • Garnish with fresh basil and grated Parmesan, if desired. Serve hot and enjoy the symphony of flavors!

Notes

Pro tips