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Roasted Red Pepper BBQ Dip

This Roasted Red Pepper BBQ Dip blends savory and sweet flavors with a smoky undertone. It's quick, flavorful, and perfect for any gathering, serving as a rich and refreshing dip alongside crunchy snacks or fresh veggies.
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Prep Time 15 minutes
Total Time 45 minutes
Course Snack
Cuisine Mediterranean
Servings 6 Servings
Calories 200 kcal

Equipment

  • Mixing bowl
  • Blender
  • Spatula
  • Serving dish

Ingredients
  

For the Dip

  • 1 cup roasted red peppers, drained (280g)
  • 1 cup cream cheese softened (240g)
  • ½ cup sour cream (120g)
  • ¼ cup BBQ sauce (60ml)
  • 1 teaspoon garlic powder
  • ½ teaspoon smoked paprika
  • Salt and pepper to taste

Instructions
 

Step 1: Prepare the Base

  • Add softened cream cheese and sour cream to a blender/food processor. Blend until creamy and fully smooth, scraping down the sides as needed.
  • Tip: If it struggles to move, add 1–2 tbsp milk (or a small splash of pepper liquid) to get it going.

Step 2: Incorporate the Flavors

  • Add roasted red peppers, BBQ sauce, garlic powder, smoked paprika, salt, and pepper. Blend again until silky smooth and evenly colored.
  • Tip: Taste, then adjust—more BBQ for sweetness, more paprika for smoke, more salt to sharpen.

Step 3: Chill and Serve

  • Pour into a serving dish and chill at least 30 minutes to thicken and let the flavors settle.
  • Tip: For the smoothest texture, chill it, then give it one quick stir before serving.

Notes

Pro tips:
  • Use store-bought roasted red peppers for speed, or roast your own for a fresher taste.
  • Pair with an array of dippers like fresh vegetables, tortilla chips, or toasted baguette slices.
  • Consider adding more spices if you enjoy a kick; cayenne pepper adds a lovely heat.
  • This dip can be served warm or cold, depending on your preference.