Refreshing Peach Iced Tea
Enjoy the vibrant and refreshing taste of homemade peach iced tea, combining the sweetness of ripe peaches with earthy tea notes. Perfect for any summer gathering.
Equipment
- Medium saucepan
- Blender
- Large pitcher
- Fine mesh strainer
- Ice cubes
Ingredients
For the Iced Tea
- 4 cups water
- 4 black tea bags or green tea for a lighter flavor
- 2 tablespoons sugar optional
For the Peach Purée
- 3 ripe peaches pitted and chopped
- 2 tablespoons lemon juice
- 1-2 tablespoons sugar to taste, optional
Instructions
Brew the Tea
- Start by boiling the water in a medium saucepan. Once boiling, remove from heat and add the tea bags. Let steep for about 5-7 minutes, depending on how strong you like your tea.
- Tip: Remove the tea bags and stir in sugar while the tea is still warm to fully dissolve it.
Make the Peach Purée
- In a blender, combine the chopped peaches with lemon juice and sugar. Blend until smooth. If you prefer a chunkier texture, pulse briefly to keep some peach pieces intact.
- Tip: For a frosty texture, you can freeze the blended peaches before adding them to the tea.
Combine and Chill
- In a large pitcher, combine the brewed tea and peach purée. Mix well, adding additional sugar if desired. Chill in the refrigerator for at least an hour.
- Tip: Serve over ice for a super refreshing drink.
Notes
Pro tips
Opt for ripe, fragrant peaches for maximum flavor.
Experiment with herbal teas, like chamomile, for a different twist.
Add fresh mint leaves for an aromatic touch.
Sweeten to taste; remember, ripe peaches can add a lot of natural sweetness.
Serving with fresh peach slices makes for a lovely presentation.