Refreshing Paloma Cocktail
Discover the blend of crisp grapefruit and smooth tequila in this vibrant Paloma Cocktail, perfect for any evening celebration.
Equipment
- Cocktail shaker
- Two glassware (preferably highball or rocks)
- Juicer
- Stirring spoon
- Measuring jigger
Ingredients
For the Cocktail
- 4 ounces fresh grapefruit juice
- 2 ounces good-quality tequila
- 1 ounce fresh lime juice
- Club soda to top
- Ice cubes
For the Rim
- Coarse sea salt or chili powder for a spicy twist
Instructions
Prepare Your Glasses
- If you want a perfectly salted or spicy rim, moisten the rim of your glasses with a wedge of grapefruit or lime. Then, dip them into the coarse salt or chili powder.
Mix the Ingredients
- In a cocktail shaker, combine the fresh grapefruit juice, tequila, and lime juice. Add a handful of ice cubes to shake up the blend, mixing those vibrant flavors until chilled.
Pour and Top
- Strain the mixture into your prepared glasses filled with ice. Top with club soda for that bubbly finish.
Garnish and Serve
- For a fun touch, consider garnishing with a slice of grapefruit or a lime wedge on the rim.
- Tip: Adjust the sweetness by adding a splash of agave syrup if desired.
Notes
Pro tips for Paloma Cocktail
Use fresh grapefruit juice for the best taste; avoid bottled options. Experiment with the rim combinations; if you love a kick, go for chili powder. Chill your glasses in advance to keep the drinks colder for longer. Consider using flavored sparkling water in place of club soda for a unique twist. For an extra refreshing version, muddle a few mint leaves in the shaker before adding the liquids.