Refreshing Mezcal Negroni
The Mezcal Negroni offers a smoky twist on the classic cocktail, perfect for entertaining or a quiet night in. Its bold flavors and simplicity make it a captivating experience for all.
Equipment
- Mixing glass
- Bar spoon
- Jigger or measuring tool
- Strainer
- Old-fashioned glass
Ingredients
For the Cocktail
- 1 oz mezcal
- 1 oz sweet vermouth
- 1 oz Campari
- Orange peel for garnish
Instructions
Step 1: Prepare the Glass
- Start by chilling your old-fashioned glass. Fill it with ice water while you mix your cocktail. This simple trick keeps your drink cool longer.
Step 2: Mix the Ingredients
- In a mixing glass filled with ice, pour in the mezcal, sweet vermouth, and Campari.
- Tip: Stir gently for about 30 seconds. This dilutes the drink slightly while bringing the flavors together without over-shaking.
Step 3: Strain and Serve
- Empty the ice water from your now-chilled glass. Use a strainer to pour the mixed cocktail into the glass filled with fresh ice.
Step 4: Garnish
- Take a twist of orange peel and express the oils over the surface of your drink before placing it in the glass. This adds a fragrant note that beautifully complements the smoky undertones.
Notes
Pro tips
Experiment with different brands of mezcal for varied smokiness. Ensure your vermouth is fresh; an open bottle typically lasts about a month in the refrigerator. Use a quality Campari for the best flavor profile. Don’t skip the garnish—it's essential for aroma. Adjust the ratios if you prefer a more bitter or sweet cocktail.