Refreshing Iced Matcha Latte Delight
This vibrant Iced Matcha Latte enchants with its earthy flavor and soothing aroma. Perfect for summer afternoons or a mid-morning pick-me-up, it offers a refreshing yet nourishing experience with adjustable sweetness and creaminess.
Equipment
- Matcha bowl or mug
- Whisk or frother
- Measuring spoons
- Measuring cup
- Cocktail shaker or jar with lid
Ingredients
For the Latte
- 2 teaspoons matcha powder about 5g
- 1 cup hot water 240ml
- 1 cup milk of choice dairy or non-dairy, 240ml
- 1-2 tablespoons sweetener honey, agave, or maple syrup
Optional Toppings
- Ice cubes
- Whipped cream
- Sprinkle of matcha powder or cinnamon
Instructions
Step 1: Whisk the Matcha
- In a bowl or cup, add the matcha powder. Gradually pour in the hot water. Use a whisk or frother to mix until frothy and no lumps remain.
- Tip: Use water that's just below boiling to prevent bitterness.
Step 2: Sweeten to Taste
- Add your sweetener into the whisked matcha and stir well until dissolved.
Step 3: Prepare Your Glass
- Fill a glass with ice cubes, enough to keep your drink chilled until the last sip.
Step 4: Add Milk
- Pour the milk over the ice, leaving some room for the matcha.
Step 5: Combine Matcha and Milk
- Carefully pour the whisked matcha into the glass with milk. Stir gently to combine.
- Tip: For a frothier texture, you can shake the prepared matcha and milk together in a cocktail shaker before serving.
Notes
Pro tips
- Always sift your matcha powder before whisking to avoid clumps.
- Experiment with sweeteners—coconut sugar brings a lovely caramel flavor.
- Use chilled milk for an extra refreshing touch.
- Matcha quality matters! Opt for ceremonial-grade matcha for the best taste.