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Ramen Noodle Stir Fry

Ramen Noodle Stir Fry is a quick and delicious dish, perfect for busy weeknights. It's a vibrant medley of crispy vegetables and tender ramen noodles in a savory sauce.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dinner
Servings 4 Servings

Equipment

  • Large skillet or wok
  • Pot for boiling noodles
  • Cutting board and knife
  • Measuring spoons
  • Wooden spatula or tongs

Ingredients
  

For the Stir Fry

  • 2 packs instant ramen noodles uncooked
  • 1 tablespoon vegetable oil
  • 2 cups mixed vegetables bell peppers, broccoli, carrots, snap peas
  • 3 green onions sliced
  • 2 cloves garlic minced
  • 1 tablespoon fresh ginger grated
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce or mushroom sauce for a vegetarian option
  • 1 teaspoon sesame oil

For the Topping

  • Sesame seeds for garnish
  • Crushed red pepper flakes optional

Instructions
 

Step 1: Prepare the Noodles

  • Begin by boiling water in a pot over medium heat. Add the ramen noodles and cook according to package instructions, usually about 3-4 minutes. Drain and set aside.
  • Tip: Drizzle a little sesame oil over the cooked noodles to prevent sticking and add flavor.

Step 2: Sauté the Aromatics

  • In a large skillet or wok, heat the vegetable oil over medium-high heat. Once hot, add the minced garlic and grated ginger. Sauté for 1-2 minutes until fragrant, taking care not to let them burn.

Step 3: Stir-Fry the Vegetables

  • Add the mixed vegetables to the skillet. Stir-fry for about 5 minutes until they are just tender but still vibrant and crisp.
  • Tip: Keep the veggies moving in the pan to ensure even cooking and maintain their crunch.

Step 4: Combine Noodles and Sauce

  • Toss the cooked ramen noodles into the skillet along with the soy sauce, oyster sauce, and remaining sesame oil. Stir well to combine, ensuring that the noodles are coated with the sauce and heated through.

Step 5: Finish with Green Onions

  • Finally, toss in the sliced green onions and stir everything together for another minute. Remove from heat and transfer to serving plates.

Notes

Pro tips:
  • Use fresh, seasonal vegetables for a vibrant and nutritious stir fry.
  • Feel free to add protein such as chicken, shrimp, or tofu for a heartier dish.
  • For a gluten-free version, substitute with gluten-free ramen and tamari sauce.