Pumpkin Spice Latte
A cozy, homemade pumpkin spice latte featuring real pumpkin purée, warming spices, and creamy milk. The perfect autumn drink—no coffee shop required.
Equipment
- Small saucepan
- Whisk
- Measuring spoons and cups
- Coffee maker or espresso machine
- Mugs
Ingredients
For the Pumpkin Spice Base:
- 2 tablespoons pumpkin purée
- 2 tablespoons brown sugar or maple syrup
- 1 teaspoon pumpkin pie spice
- ½ teaspoon vanilla extract
For the Latte:
- 1 cup milk any kind—dairy or plant-based
- ½ cup strong brewed coffee or 2 shots espresso
- Whipped cream optional, for topping
- Extra pumpkin pie spice or cinnamon for garnish
Instructions
Step 1: Warm the Pumpkin Mixture
- In a small saucepan over medium heat, whisk together the pumpkin purée, brown sugar, and pumpkin pie spice until fragrant.
Step 2: Add Vanilla and Milk
- Whisk in the vanilla extract and pour in the milk. Stir and heat until warm, but do not boil. Froth if desired.
Step 3: Brew the Coffee or Espresso
- Prepare ½ cup strong coffee or 2 shots of espresso while the milk heats.
Step 4: Combine and Serve
- Divide the coffee between two mugs. Pour the pumpkin milk mixture over the coffee. Stir gently, top with whipped cream and a dash of cinnamon or pumpkin spice.
Notes
Use plant-based milk and skip the whipped cream for a vegan version.
Make the pumpkin base in advance and refrigerate for up to 5 days.
Customize sweetness with maple syrup or sugar substitutes.