Pumpkin Cream Cold Brew
Experience the cozy vibes of autumn with this delightful Pumpkin Cream Cold Brew. Combining rich cold brew coffee with luscious pumpkin cream topping, it’s the perfect drink for chilly mornings or lazy afternoons.
Equipment
- Cold brew coffee maker or large jar
- Mixing bowl
- Whisk or electric mixer
- Two serving glasses
- Spoon for layering
Ingredients
For the Cold Brew
- 2 cups cold brew coffee
- 2 tablespoons pumpkin puree
- 1-2 tablespoons maple syrup adjusted for sweetness
- 1 teaspoon vanilla extract
- Pinch pumpkin pie spice
For the Cream Topping
- 1 cup heavy cream or coconut cream for a dairy-free option
- 2 tablespoons powdered sugar
- 2 tablespoons pumpkin puree
- Pinch cinnamon and nutmeg
Instructions
Step 1: Prepare the Cold Brew
- Start by brewing your favorite cold brew coffee using the method of your choice. If you're in a hurry, you can also buy pre-made cold brew.
- Tip: For a smoother taste, let the coffee steep for at least 12 hours.
Step 2: Mix the Pumpkin Base
- In a mixing bowl, combine the pumpkin puree, maple syrup, vanilla extract, and pumpkin pie spice. Use a whisk to blend until smooth.
- Tip: Taste as you go to adjust the sweetness and spice to your liking.
Step 3: Make the Cream Topping
- In another bowl, whip the heavy cream or coconut cream until soft peaks form. Gradually add powdered sugar while whisking, then fold in the pumpkin puree and spices until fully incorporated.
- Tip: For extra richness, chill your mixing bowl and beaters before whipping the cream.
Step 4: Assemble the Drink
- In two serving glasses, pour the cold brew mixture over ice and layer with generous dollops of the pumpkin cream topping.
Step 5: Enjoy
- Garnish with a sprinkle of cinnamon and nutmeg for that seasonal flair. Enjoy your homemade Pumpkin Cream Cold Brew as a delightful treat!
Notes
Pro tips: Use high-quality coffee for the best flavor impact. Experiment with flavored syrups, like vanilla or caramel, for added sweetness.