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Pulled Pork Sliders

Tender, slow-cooked pulled pork sliders with a smoky barbecue sauce, crisp toppings, and tangy coleslaw. Perfect for gatherings or family dinners.
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Prep Time 30 minutes
Cook Time 10 hours
Resting Time 15 minutes
Total Time 10 hours 30 minutes
Course Dinner
Cuisine American
Servings 12 Servings
Calories 310 kcal

Equipment

  • Slow cooker or Instant Pot
  • Mixing bowl
  • Baking sheet
  • Serving platter

Ingredients
  

For the Pulled Pork

  • 3 lbs pork shoulder
  • 1 tablespoon smoked paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 cup barbecue sauce homemade or store-bought

For the Sliders

  • 12 slider buns
  • 1 cup coleslaw mix
  • 1/2 cup coleslaw dressing

For the Toppings (optional)

  • Pickles
  • sliced jalapeños
  • additional barbecue sauce for drizzling

Instructions
 

Step 1: Prepare the Pork

  • Season pork shoulder by rubbing in smoked paprika, garlic powder, onion powder, salt, and pepper. Let sit for about 30 minutes.
  • Tip: For an extra kick, add a splash of hot sauce to the spice rub.

Step 2: Cook the Pork

  • Place seasoned pork into your slow cooker or Instant Pot. Add half of the barbecue sauce over the top.
  • For slow cooking: Set on low for 8-10 hours.
  • For Instant Pot: Cook on high pressure for 60 minutes, then let the pressure release naturally.

Step 3: Shred the Pork

  • Once cooked, shred the pork into pieces, mixing in remaining barbecue sauce.
  • Tip: Let shredded pork sit for about 15 minutes to absorb the sauce.

Step 4: Prepare the Slaw

  • Combine coleslaw mix and dressing in a mixing bowl; stir until well-coated.

Step 5: Assemble the Sliders

  • Slice slider buns and fill each with pulled pork, a spoonful of coleslaw, and additional toppings as desired.
  • Tip: Toast slider buns lightly before assembling for added flavor.

Notes

Pro Tips for Pulled Pork Sliders: Use a good quality pork shoulder for maximum flavor and tenderness. Adjust the barbecue sauce to your taste, exploring different brands or homemade recipes. Let the assembled sliders rest for a few minutes before serving; it melds the flavors beautifully. Make extra pulled pork to freeze for easy meals down the road. Don’t skip the toppings; they add complexity and texture to your sliders.