Original Kaiserschmarrn
Kaiserschmarrn is a traditional Austrian dessert made of light, fluffy, torn-up pancakes dusted with powdered sugar. Perfect for breakfast, brunch, or dessert, it captures the essence of comfort food with its rich texture and delightful flavors.
Equipment
- Large mixing bowl
- Whisk or electric mixer
- Non-stick skillet
- Spatula
- Serving plate
Ingredients
For the Batter
- 1 cup all-purpose flour (120g)
- 2 large eggs
- 1 cup milk (240ml)
- 2 tablespoons granulated sugar (30g)
- 1 teaspoon vanilla extract
- A pinch of salt
For the Serving
- 2 tablespoons unsalted butter (30g)
- Powdered sugar for dusting
- Optional toppings raisins, applesauce, or fresh fruit
Instructions
Prepare the Batter
- In a large mixing bowl, whisk together the flour, sugar, and salt.
- In a separate bowl, beat the eggs with milk and vanilla extract.
- Gradually combine the wet ingredients into the dry mixture until smooth.
Cook the Batter
- Heat a non-stick skillet over medium heat and melt 1 tablespoon of butter.
- Pour half of the batter into the skillet, ensuring it spreads evenly across the pan.
- Tip: Let the batter cook without stirring, allowing it to develop a golden-brown crust, about 3-4 minutes.
Tear and Serve
- Using a spatula, gently tear the pancake into quarters and flip each piece.
- Add the remaining butter and continue to cook until the other side is golden brown.
- Remove from the heat and dust liberally with powdered sugar before serving.
Notes
Pro tips:
- Use room temperature ingredients for a smoother batter.
- Add raisins to the batter for a traditional touch.
- Serve it hot for the best texture and flavor.
- Feel free to mix in some cinnamon or lemon zest for extra warmth.