Mexican Street Corn Pasta Salad
This Mexican Street Corn Pasta Salad combines sweet corn and al dente pasta with a creamy, tangy dressing, creating a celebration of vibrant flavors perfect for summer gatherings or as a standalone dish.
Equipment
- Large pot For cooking pasta
- Mixing bowl
- Whisk or fork
- Measuring cups and spoons
- Large serving bowl
Ingredients
For the Salad
- 12 oz pasta cavatappi or rotini work well
- 1 can sweet corn 15 oz, drained
- 1 red bell pepper diced
- 4 green onions sliced
- 1 cup fresh cilantro chopped
- 1 cup cherry tomatoes halved
- 1 avocado diced
For the Dressing
- ¾ cup mayonnaise
- 1 lime juiced
- 1 tsp chili powder
- ½ tsp smoked paprika
- ½ tsp garlic powder
- Salt and pepper to taste
- ½ cup crumbled Cotija cheese or feta
Instructions
Cook the Pasta
- Bring a large pot of salted water to a boil. Add the pasta and cook according to the package directions until al dente. Drain and rinse under cold water to stop cooking.
- Tip: Toss the pasta with a little olive oil after rinsing to prevent it from sticking.
Prepare the Vegetables
- While the pasta cools, prepare your vegetables: dice the red bell pepper, slice green onions, chop cilantro, halve the cherry tomatoes, and dice the avocado.
Make the Dressing
- In a mixing bowl, whisk together the mayonnaise, lime juice, chili powder, smoked paprika, garlic powder, salt, and pepper. This should be creamy yet tangy.
Combine Ingredients
- In a large serving bowl, combine the cooked pasta, sweet corn, bell pepper, green onions, cilantro, cherry tomatoes, and avocado. Pour the dressing over the salad and toss gently until everything is well-coated.
- Tip: Reserve some Cotija cheese for sprinkling on top for a visually appealing finish.
Chill and Serve
- Cover the salad and refrigerate for at least 30 minutes before serving to allow flavors to meld together.
Notes
Pro Tips for Mexican Street Corn Pasta Salad
- Use fresh corn when in season for the best flavor and sweetness.
- Adjust the spiciness by increasing the chili powder or adding diced jalapeños.
- For a creamier salad, add extra dressing right before serving.
- Include protein such as grilled chicken or shrimp to make it a main dish.
- Serve in a bowl lined with lettuce for an added crunch.