Matcha Espresso Latte
The Matcha Espresso Latte combines earthy matcha with rich espresso for a balanced, energizing drink that's perfect any time of day. Customize with sweeteners and a variety of milk options.
Equipment
- Whisk or frother
- Espresso machine or coffee maker
- Measuring spoons
- Small saucepan
- Two cups
Ingredients
For the Matcha
- 2 teaspoons matcha powder
- 1/4 cup hot water (not boiling)
For the Espresso
- 2 shots espresso or strong coffee
For the Milk
- 1 cup milk of choice (dairy or non-dairy)
- Sweetener to taste (honey, maple syrup, or agave optional)
Instructions
Prepare the Matcha
- Start by sifting the matcha powder into a bowl to avoid clumps. Gradually whisk in hot water using a bamboo whisk or frother until it's smooth and frothy.
- Tip: Make sure the water isn't boiling to preserve the delicate flavor of the matcha.
Brew the Espresso
- Prepare two shots of espresso using your espresso machine or coffee maker. Set aside and let it cool slightly.
Heat the Milk
- In a small saucepan, gently heat the milk over medium heat until warm but not boiling. If you’d like, froth the milk using a frother for a creamy texture.
- Tip: For a naturally sweeter latte, try using oat milk as it has a lovely, hint of sweetness.
Combine and Serve
- In two cups, pour half of the espresso, followed by the prepared matcha. Top with the frothed milk, allowing the green and brown to swirl together beautifully. Sweeten to taste.
- Tip: For an extra visual treat, create latte art by carefully pouring the milk over the matcha.
Notes
Pro tips
- Use high-quality matcha for the best flavor and vibrant color.
- Adjust the espresso strength to match your personal taste; a single shot works well too.
- Experiment with different types of milk for unique flavors and textures.
- If you love a sweeter latte, add a bit more sweetener gradually until it suits your palate.