Maple-Glazed Roast Carrots & Parsnips
Roasted to golden perfection, these maple-glazed carrots and parsnips are a delightful side dish. The sweet aroma of caramelized roots fills the kitchen, as each bite offers a harmonious balance of sweetness and earthiness.
Equipment
- Baking sheet
- Parchment paper optional for easy cleanup
- Mixing bowl
- Whisk
Ingredients
For the Vegetables
- 1 pound carrots peeled and cut into sticks
- 1 pound parsnips peeled and cut into sticks
- 2 tablespoons olive oil
- Salt and pepper to taste
For the Maple Glaze
- 1/4 cup pure maple syrup
- 1 tablespoon balsamic vinegar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
Instructions
Preheat the Oven
- Preheat your oven to 400°F (200°C).
- Tip: Use a fan or convection setting if available, as it helps caramelize the vegetables beautifully.
Prepare the Vegetables
- In a mixing bowl, combine the peeled and cut carrots and parsnips. Drizzle with olive oil and season with salt and pepper, tossing to coat evenly.
Mix the Maple Glaze
- In a small bowl, whisk together maple syrup, balsamic vinegar, cinnamon, and ginger.
- Tip: Adjust the sweetness by altering the amount of maple syrup; more for dessert-like sweetness, less for a savory side.
Coat the Vegetables
- Pour the maple glaze over the seasoned carrot and parsnip mixture, tossing gently to ensure every piece is well-coated.
Roast the Vegetables
- Spread the glazed vegetables in a single layer on a baking sheet lined with parchment paper. Roast for 30-35 minutes or until tender and caramelized, flipping halfway through to promote even cooking.
- Tip: The edges should be beautifully browned for that delicious flavor boost!
Notes
Pro tips:
- Use a mix of colored carrots for a visually stunning dish.
- Always taste and adjust seasoning before roasting for the best flavor.
- Pair with a sprinkle of fresh herbs, like thyme or parsley, before serving for added freshness.
- Consider adding nuts for crunch and extra depth.
- Make ahead by preparing the glaze and chopping vegetables the day before.