Mango Guacamole
Bright, creamy, and bursting with tropical flavors, this Mango Guacamole combines ripe avocado with sweet mango for a vibrant party in your mouth. Perfect for a warm evening or as a fresh twist to taco night.
Equipment
- Bowl for mashing
- Fork for mashing
- Knife for chopping
- Cutting board
Ingredients
For the Guacamole
- 2 ripe avocados
- 1 ripe mango diced into small cubes
- 1 fresh jalapeño diced
- 1 teaspoon chili flakes
- 1 teaspoon cayenne pepper
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder or 1 clove fresh garlic, minced
- Sea salt to taste
Instructions
Step 1: Prepare the Ingredients
- Start by slicing the avocados in half and removing the pits. Scoop the flesh into a bowl using a spoon. Dice the mango and jalapeño, ensuring both are bite-sized for easy mixing.
Step 2: Mash the Avocado
- Using a fork, gently mash the avocado in the bowl. You want a creamy consistency with some chunky bits for texture.
- Tip: Go easy on the mashing at first; you can always mash more if you prefer a smoother guacamole.
Step 3: Add in Mango and Spices
- Fold in the diced mango and jalapeño to the mashed avocado. Sprinkle in the chili flakes, cayenne pepper, ground cumin, smoked paprika, black pepper, and garlic.
Step 4: Season and Mix Thoroughly
- Taste and season with sea salt, adjusting according to your preference. Mix everything together until well combined.
Step 5: Serve and Enjoy
- Transfer your Mango Guacamole to a serving bowl. Pair it with tortilla chips, fresh veggies, or use it as a topping for tacos.
Notes
Pro tips:
- Opt for a perfectly ripe avocado for the best creaminess.
- If you're not a fan of too much heat, reduce the amount of fresh jalapeño and cayenne pepper.
- Serve your guacamole immediately to maintain its vibrant color; if you need to prepare it ahead, store it covered with plastic wrap pressed against the surface to minimize oxidation.