Lemon Butter Orzo with Peas
This Lemon Butter Orzo with Peas combines bright lemon flavors and the sweetness of fresh peas, offering a balance of zesty and creamy elements. Perfect as a side dish or a light meal.
Equipment
- Medium saucepan
- Measuring cups and spoons
- Stirring spoon
- Zester or grater
- Cooking pot for boiling
Ingredients
For the Orzo
- 1 cup orzo pasta
- 2 cups vegetable broth or water
- 1 cup fresh peas (or frozen)
For the Sauce
- 4 tablespoons unsalted butter
- Zest of 1 lemon
- Juice of 1 lemon
- Salt and pepper to taste
- Fresh parsley chopped, for garnishing
Instructions
Step 1: Cook the Orzo
- In a medium saucepan, bring the vegetable broth to a boil. Add the orzo and simmer for about 8–10 minutes until al dente. The orzo should absorb the broth, creating a rich base for the sauce.
- Tip: Stir occasionally to prevent sticking.
Step 2: Prepare the Peas
- If using fresh peas, blanch them in boiling water for about 2 minutes, then drain and set aside. If using frozen peas, simply rinse them under warm water until thawed.
Step 3: Make the Lemon Butter Sauce
- In a separate pan, melt the butter over medium heat. Add the lemon zest and juice, stirring well to combine. This fragrant mixture will elevate the flavors of the orzo.
Step 4: Combine and Serve
- Once the orzo is cooked, drain any excess broth. Add the orzo and peas to the lemon butter sauce, mixing until everything is well-coated. Season with salt and pepper to taste.
- Tip: Garnish with fresh parsley for a bright finish.
Notes
Pro tips