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Kimchi Ramen Bowls

Kimchi Ramen Bowls offer a warm, rich, and umami-filled experience with comforting noodles in a savory broth. Enhanced by the tang of kimchi, this dish is perfect for lunch or dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dinner
Servings 4 Servings

Equipment

  • Large pot
  • Mixing bowl
  • Slotted spoon
  • Ladle
  • Knife and cutting board

Ingredients
  

For the Broth

  • 4 cups chicken or vegetable broth (960 ml)
  • 1 tablespoon sesame oil
  • 2 tablespoons soy sauce
  • 1 tablespoon miso paste
  • 1 teaspoon grated ginger

For the Noodles

  • 12 ounces ramen noodles (340 g)

For the Toppings

  • 1 cup kimchi chopped
  • 2 green onions sliced
  • 2 soft-boiled eggs
  • 1 cup spinach
  • Toasted sesame seeds
  • Optional: seaweed sheets for garnish

Instructions
 

Prepare the Broth

  • In a large pot, heat the sesame oil over medium heat. Add the grated ginger and sauté for about one minute until fragrant. Follow this by adding the broth, soy sauce, and miso paste, stirring thoroughly to combine. Allow the mixture to simmer for about 10 minutes.

Cook the Noodles

  • Bring a separate pot of water to a boil. Once boiling, add the ramen noodles and cook according to package instructions, usually about 3-4 minutes. Once ready, drain and set aside, allowing the noodles to cool slightly.
  • Tip: Do not overcook the noodles, as they will continue to soften when added to the hot broth.

Assemble the Bowls

  • Divide the cooked ramen noodles into four serving bowls. Ladle the hot broth over the noodles generously. Top each bowl with a scoop of kimchi, a handful of fresh spinach, sliced green onions, and a soft-boiled egg cut in half.
  • Tip: For perfect soft-boiled eggs, simmer them for 6-7 minutes and plunge them into ice water for easy peeling.

Finishing Touch

  • Sprinkle toasted sesame seeds over each bowl for an added nutty flavor. Optionally, lay a sheet of seaweed on the side for extra texture.

Notes

Pro Tips: Use fresh, high-quality kimchi for maximum flavor. Feel free to add other vegetables, like carrots or mushrooms, for variety. Customize the spiciness by incorporating gochujang or chili flakes. Experiment with proteins like tofu, chicken, or shrimp.