Irresistible Strawberry Pie with a Lattice Crust
This strawberry pie features a beautiful lattice crust and is filled with juicy, fresh strawberries in a lightly sweetened filling. Ideal for any gathering or as a delightful weeknight treat, it captures the essence of summer.
Equipment
- Mixing bowls
- Rolling Pin
- Pie dish (9-inch)
- Pastry cutter or fork
- Paring knife
- Plastic wrap
Ingredients
For the Crust
- 2 ½ cups all-purpose flour
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- 1 cup unsalted butter chilled and cubed
- 6 to 8 tablespoons ice water
For the Filling
- 4 cups fresh strawberries hulled and halved
- ¾ cup granulated sugar
- 3 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- Pinch salt
Instructions
Prepare the Pie Crust
- In a mixing bowl, combine flour, sugar, and salt.
- Add the cubed butter to the flour mixture.
- Tip: Use a pastry cutter or fork to mix until it resembles coarse crumbs.
- Gradually add ice water, one tablespoon at a time, mixing until the dough comes together.
- Form the dough into a ball, wrap in plastic wrap, and refrigerate for at least 30 minutes.
Prepare the Filling
- In a separate bowl, combine the hulled strawberries, sugar, cornstarch, lemon juice, vanilla extract, and salt.
- Gently stir to coat the strawberries evenly and let the mixture sit for about 15 minutes.
Assemble the Pie
- Preheat your oven to 425°F (220°C).
- Roll out half of the dough on a floured surface to fit your pie dish.
- Carefully transfer it to the dish and trim any excess.
- Pour the strawberry filling into the crust, spreading it evenly.
- Roll out the second half of the dough and cut it into strips for the lattice.
- Tip: Aim for even widths to create a uniform look.
- Arrange the strips over the filling in a crisscross pattern, weaving them as you go.
- Trim any excess dough and crimp the edges to seal.
- Bake for 25-30 minutes or until the crust is golden brown and the filling is bubbly.
Cool and Serve
- Allow the pie to cool for at least an hour before serving.
Notes
Pro tips
- Use ripe, in-season strawberries for the best flavor.
- If fresh strawberries are not available, you can substitute with frozen strawberries; just thaw and drain excess liquid.
- For a glossy finish, brush the lattice crust with an egg wash made from a beaten egg mixed with a tablespoon of water before baking.
- Serve the pie with whipped cream or vanilla ice cream for an extra treat!