Go Back

Irresistible Pulled Pork Sandwiches

Tender, succulent pulled pork layered with zesty barbecue sauce and nestled in a soft, pillowy bun creates a symphony of flavors. Perfect for gatherings, tailgating, or a simple weeknight dinner with loved ones.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 9 hours 30 minutes
Total Time 9 hours 45 minutes
Course Lunch
Cuisine BBQ
Servings 6 Servings
Calories 420 kcal

Equipment

  • Slow cooker or Instant Pot
  • Mixing bowl
  • Forks for shredding
  • Tongs
  • Serving platter

Ingredients
  

For the Pulled Pork

  • 3 lbs pork shoulder or pork butt
  • 1 tablespoon smoked paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon brown sugar
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 cup chicken broth

For the Sauce

  • 1 cup barbecue sauce store-bought or homemade
  • 2 tablespoons apple cider vinegar optional

For Assembly

  • 6 burger buns
  • Coleslaw store-bought or homemade, for topping

Instructions
 

Prepare the Pork

  • Start by patting the pork shoulder dry with paper towels. This allows the seasoning to stick better.
  • Tip: Season generously; it’s your chance to infuse flavor deep into the meat.
  • In a small bowl, mix together the smoked paprika, garlic powder, onion powder, brown sugar, salt, and pepper. Rub this mixture evenly over the pork.

Cooking Time

  • Place the seasoned pork into the slow cooker and pour the chicken broth around it. Cover and cook on low for 8-10 hours, or until the pork is tender and easily shreds with a fork.
  • Tip: If you’re using an instant pot, seal it and cook on high pressure for 60-70 minutes.

Making the Sauce

  • Once the pork is cooked, remove it from the slow cooker and let it rest for 10 minutes. Meanwhile, mix the barbecue sauce and apple cider vinegar in a bowl.

Shredding the Pork

  • Use two forks to shred the pork into bite-sized pieces. Return the shredded pork to the slow cooker, mix in the barbecue sauce, and let it warm through on low heat for another 30 minutes to absorb the flavors.
  • Tip: Taste and adjust the sauce with vinegar for extra tang if you like.

Assemble the Sandwiches

  • Spoon the pulled pork generously onto the bottom half of each burger bun. Top with a heaping of coleslaw, then place the top bun on to finish.

Notes

Pro tips for Pulled Pork Sandwiches
  • Let the pork rest before shredding to lock in moisture.
  • Use high-quality barbecue sauce for the best flavor.
  • For an added crunch, try adding pickles or jalapeños.
  • Swap the pork for chicken or jackfruit for a different twist.
  • Serve with extra sauce on the side for those who love dipping!