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Iced Brown Sugar Shaken Espresso

This delightful drink strikes a perfect balance between rich espresso and the subtle caramel notes of brown sugar. A refreshing choice for warm mornings or anytime you need a pick-me-up.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Drinks
Cuisine American
Servings 2 Servings
Calories 150 kcal

Equipment

  • Espresso machine or stovetop Moka pot
  • Shaker or jar with a lid
  • Glasses for serving
  • Spoon for stirring

Ingredients
  

For the Espresso

  • 2 shots freshly brewed espresso 60ml
  • 2 tablespoons brown sugar 30g
  • 1 tablespoon hot water 15ml

For the Assembly

  • Ice cubes
  • 1 cup milk of your choice 240ml, dairy, almond, oat, etc.
  • A sprinkle of cinnamon optional

Instructions
 

Brew the Espresso

  • Start by brewing two shots of espresso using your preferred method. The fresh aroma should fill your kitchen, setting the stage for your delicious drink.
  • Tip: If you don’t have an espresso machine, a strong coffee brewed in a French press or Moka pot will work just fine.

Dissolve the Brown Sugar

  • In a small bowl or cup, combine two tablespoons of brown sugar with one tablespoon of hot water. Stir until the sugar has fully dissolved, creating a syrup.

Combine Ingredients

  • Pour the freshly brewed espresso into your shaker or jar. Add the brown sugar syrup, then fill the shaker with ice. Seal it tight and give it a vigorous shake for about 20 seconds. This step creates a frothy, decadent texture.

Assemble Your Drink

  • Fill two glasses with ice cubes. Pour the shaken espresso mixture evenly over the ice, leaving some space for your milk.

Top with Milk

  • Gently pour your choice of milk over the espresso. You can adjust the amount based on your desired creaminess.
  • Tip: For a fun twist, try frothing your milk for an even creamier finish.

Garnish and Serve

  • If you're feeling fancy, sprinkle a pinch of cinnamon on top for added warmth and spice. Enjoy your homemade Iced Brown Sugar Shaken Espresso!

Notes

Pro tips
- Use freshly ground coffee beans for the best flavor.
- Experiment with different types of brown sugar for variations in sweetness.
- For a healthier option, consider using a natural sweetener.
- Adding a splash of vanilla extract can elevate the flavor profile.
- If you enjoy caramel notes, drizzle some caramel syrup on top before serving.