Horchata Iced Coffee Delights
Horchata iced coffee combines the creamy, nutty flavors of traditional horchata with the invigorating kick of freshly brewed coffee, offering a refreshing treat on warm days.
Equipment
- Blender
- Fine-mesh strainer or cheesecloth
- Measuring cups
- Coffee maker or French press
Ingredients
For the Horchata
- 1 cup white rice
- 4 cups water
- 1 teaspoon ground cinnamon
- 1/2 cup condensed milk or sweetened milk alternative
- 1 teaspoon vanilla extract
For the Iced Coffee
- 2 cups brewed coffee cooled
- Ice cubes
- Ground cinnamon for garnish
Instructions
Make the Horchata
- Rinse the rice under cold water to remove excess starch.
- Tip: Rinsing helps achieve a smoother texture.
- In a blender, combine the rice, water, and ground cinnamon. Blend until the rice becomes finely ground, about 1-2 minutes. Allow the mixture to sit for at least 30 minutes to let the flavors meld.
Strain the Mixture
- Using a fine mesh strainer or cheesecloth, strain the rice mixture into a large bowl, discarding the solids.
- Tip: Press down on the solids to extract as much liquid as possible.
- Stir in the condensed milk and vanilla extract until fully incorporated.
Prepare the Coffee
- Brew your coffee using your preferred method, then let it cool.
- Tip: For added flavor, consider using a dark roast or flavored coffee.
Combine and Serve
- In a glass filled with ice, pour in equal parts of the horchata and coffee. Stir gently to combine.
- Tip: Adjust the ratio of horchata to coffee based on your sweetness preference.
- Sprinkle a pinch of ground cinnamon on top for a lovely finish.
Notes
Pro tips