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Honey Mustard Chicken with Dijon Mustard

This easy Honey Mustard Chicken is sweet, tangy, and bursting with flavor. Made with Dijon mustard and honey, it’s the perfect quick and delicious meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine American
Servings 4 Servings
Calories 320 kcal

Equipment

  • Large skillet or frying pan
  • Measuring cups and spoons
  • Mixing bowl
  • Whisk
  • Tongs
  • Spatula

Ingredients
  

For the Chicken:

  • 4 boneless skinless chicken breasts
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 tablespoon olive oil

For the Honey Mustard Sauce:

  • 1/3 cup Dijon mustard
  • 1/4 cup honey
  • 2 tablespoons whole grain mustard
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon soy sauce
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper optional
  • 2 cloves garlic minced

Instructions
 

Step 1: Prepare the Chicken

  • Season the chicken breasts with salt, black pepper, and garlic powder on both sides.
  • Tip: Let the chicken sit at room temperature for 10 minutes before cooking for even searing.

Step 2: Sear the Chicken

  • Heat olive oil in a large skillet over medium-high heat. Sear the chicken breasts for about 4 minutes per side until golden brown.
  • Tip: Avoid overcrowding the pan to allow a perfect sear.

Step 3: Make the Sauce

  • In a bowl, whisk together Dijon mustard, honey, whole grain mustard, apple cider vinegar, soy sauce, paprika, cayenne pepper, and minced garlic until smooth.
  • Tip: Adjust the sweetness by adding more honey if desired.

Step 4: Simmer the Chicken

  • Pour the honey mustard sauce over the chicken in the skillet. Reduce heat to medium-low and let it simmer for 10 minutes, turning the chicken once.
  • Tip: Spoon the sauce over the chicken occasionally for better flavor infusion.

Step 5: Serve and Enjoy

  • Once the sauce thickens slightly, remove from heat. Serve hot with rice, roasted vegetables, or mashed potatoes.
  • Tip: Garnish with fresh parsley for an added touch of color and flavor.

Notes

Storage: Store leftovers in an airtight container in the fridge for up to 4 days.
Reheating: Warm on the stovetop over low heat, adding a splash of water if needed.
Freezing: Freeze in portions for up to 2 months.
Keyword Dijon mustard chicken, easy chicken recipe, honey mustard chicken, skillet chicken, sweet and savory chicken