Honey Garlic Shrimp Bowls
Honey garlic shrimp bowls are a fusion of flavors and textures, perfect for weeknight dinners or leisurely meals. Ready in under 30 minutes, this dish is versatile and can be customized with your favorite veggies.
Equipment
- Large skillet
- Mixing bowl
- Cooking pot for rice
- Cutting board and knife
- Serving bowls
Ingredients
For the Shrimp
- 1 lb large shrimp peeled and deveined
- 1/4 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic minced
- 1 tablespoon fresh ginger mined
- 1 tablespoon sesame oil
For the Bowls
- 2 cups cooked rice white, brown, or jasmine
- 1 cup snap peas trimmed
- 1 bell pepper sliced thin
- 1 carrot julienned
- 2 green onions sliced
- Sesame seeds for garnish
Instructions
Prepare the Rice
- Begin by cooking your rice according to the package instructions, allowing the grains to fluff beautifully.
- Tip: For extra flavor, cook the rice in vegetable or chicken broth instead of water.
Make the Sauce
- In a mixing bowl, whisk together the honey, soy sauce, minced garlic, and ginger. Set this fragrant mixture aside to allow the flavors to meld.
Cook the Shrimp
- Heat sesame oil in a large skillet over medium-high heat. Add the shrimp in a single layer, cooking for about 2-3 minutes on each side, or until they turn pink and opaque.
- Tip: Avoid overcrowding the pan to achieve that delicious caramelization.
Combine the Ingredients
- Once the shrimp are cooked, pour the honey garlic sauce over them in the skillet. Cook for an additional minute, letting the sauce coat the shrimp lightly.
Assemble the Bowls
- Divide the cooked rice among serving bowls and top with the shrimps, snap peas, bell pepper, and carrots. Drizzle with any remaining sauce from the skillet, and sprinkle with green onions and sesame seeds.
Notes
Pro tips
Use fresh, high-quality shrimp for the best flavor and texture. Feel free to add a splash of lemon juice for a zesty kick. Swap rice for quinoa or cauliflower rice to lighten the dish. Marinate shrimp in the honey garlic mixture for 30 minutes for deeper flavor. Adjust the sweetness of the sauce by adding more or less honey to taste.