Homemade Salsa
Fresh ingredients, vibrant colors, and a burst of flavor come together in this homemade salsa that will delight your taste buds. Ideal for dipping, topping, or simply enjoying on its own.
Equipment
- Chopping board
- Sharp knife
- Mixing bowl
- Spoon for stirring
Ingredients
For the Salsa
- 4 medium tomatoes finely chopped (about 500 g / 1.1 lb)
- 1/2 small onion finely chopped (about 75 g / 1/2 cup)
- 1 garlic clove minced
- 1 small jalapeño finely chopped
- 2 to 3 tbsp fresh cilantro chopped
- 2 tbsp lime juice (30 ml)
- 1/2 tsp salt or to taste
- 1/4 tsp black pepper optional
Instructions
Chop the Ingredients
- Start by finely chopping the tomatoes, onion, jalapeño, garlic, and cilantro.
- Tip: Use a sharp knife for neat cuts, which will enhance the overall texture of the salsa.
Combine in a Bowl
- Place all the chopped ingredients into a mixing bowl. Then, pour in the fresh lime juice.
Season to Taste
- Sprinkle in the salt and optional black pepper, then stir well until everything is evenly combined.
- Tip: Allow the salsa to rest for a few minutes before serving; this helps the flavors to develop and marry beautifully.
Notes
Pro tips
- Use ripe tomatoes for the best flavor.
- Adjust the spiciness by adding more or less jalapeño.
- Allow the salsa to chill in the fridge before serving for an even fresher taste.
- Experiment with adding other ingredients like corn or black beans.
- Store leftover salsa in an airtight container in the refrigerator for up to three days.