Homemade London Fog Latte
Indulge in a cozy cup of warmth with the London Fog Latte, blending fragrant Earl Grey tea, creamy milk, and a touch of vanilla. This comforting drink is perfect for any time of day, offering an experience that transports you to a quaint café in London.
Equipment
- Teapot or saucepan
- Whisk or milk frother
- Measuring cups and spoons
- Two heatproof mugs
Ingredients
For the Tea Base
- 2 cups water
- 2 tablespoons loose-leaf Earl Grey tea or 2 tea bags
- 1-2 tablespoons honey or sugar adjust to taste
- 1 teaspoon vanilla extract
For the Milk
- 1 cup milk any kind: dairy or plant-based
- Optional: whipped cream for topping
Instructions
Step 1: Brew the Earl Grey Tea
- Bring the water to a boil in your teapot or saucepan. Add the Earl Grey tea, allowing it to steep for 3-5 minutes.
- Tip: Adjust the steeping time to your liking; longer steeping will deepen the flavor.
Step 2: Sweeten and Flavor
- Remove the tea leaves or tea bags. Stir in the honey or sugar and vanilla extract until dissolved.
Step 3: Heat the Milk
- Gently heat the milk over low heat. Use a whisk or milk frother to create a light froth.
- Tip: Don’t let the milk boil to maintain a silky texture.
Step 4: Combine and Serve
- Pour the sweetened tea into mugs, filling them halfway. Pour the frothed milk over the tea, and top with whipped cream if desired.
Step 5: Savor the Moment
- Take a moment to appreciate the aroma before sipping. Enjoy your cozy London Fog Latte.
Notes
Pro Tips for London Fog Latte:
- Use fresh, high-quality Earl Grey tea for better flavor.
- Experiment with different types of milk to find your perfect match.
- For a decadent twist, add a dash of cinnamon or nutmeg on top.
- Serve in a warm mug to enhance the experience.
- Enjoy with a light pastry for a delightful treat.