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Hearty Sweet Potato Chili

A steaming bowl of sweet potato chili to warm the soul, combining the earthy sweetness of sweet potatoes with hearty beans, spices, and vegetables. This vibrant dish is perfect for sharing or enjoying alone on a quiet night.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Dinner
Cuisine American
Servings 6 Servings
Calories 350 kcal

Equipment

  • Large pot or Dutch oven
  • Wooden spoon
  • Knife and cutting board
  • Measuring cups and spoons

Ingredients
  

For the Chili Base

  • 2 medium sweet potatoes, peeled and diced (about 2 cups/300 g)
  • 1 can (15 oz/420 g) black beans, rinsed and drained
  • 1 can (15 oz/420 g) diced tomatoes with green chilies
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 red bell pepper, diced
  • 1 tablespoon olive oil
  • 2 cups (480 ml) vegetable broth
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste

Optional toppings

  • Fresh cilantro, chopped
  • Avocado slices
  • Lime wedges
  • Crushed tortilla chips

Instructions
 

Heat the Base

  • In a large pot over medium heat, warm the olive oil. Add the diced onions and sauté until they're tender and translucent, about 5 minutes. Stir in the minced garlic and cook for another minute, allowing the aroma to fill your kitchen.
  • Tip: Sautéing the onions and garlic until fragrant enhances the flavor of the entire dish.

Add the Veggies

  • Stir in the diced sweet potatoes and red bell pepper. Cook them for 5-7 minutes, stirring occasionally, until they start to soften.

Stir in the Spices

  • Sprinkle in the chili powder and cumin, mixing well. Allow the spices to toast slightly for about a minute, deepening their flavors.
  • Tip: Adjust the amount of chili powder for more or less heat depending on your preference.

Combine the Ingredients

  • Add the diced tomatoes, black beans, and vegetable broth to the pot. Stir everything together and bring the mixture to a simmer.

Simmer to Perfection

  • Reduce the heat and let the chili simmer for about 20-25 minutes. The sweet potatoes should be tender, and the flavors will meld beautifully.
  • Tip: If you prefer a thicker chili, let it simmer uncovered for the last 10 minutes.

Notes

Pro Tips for Hearty Sweet Potato Chili
  • Use fresh herbs like cilantro for a vibrant garnish.
  • Add a splash of lime juice just before serving to brighten the flavors.
  • Let the chili sit for an hour after cooking for even more depth of flavor.
  • Store leftovers in the refrigerator for meal prep throughout the week.
  • Freeze portions for a hearty meal on busy days.