Grilled Halloumi with Roasted Vegetable Salad
This Grilled Halloumi with Roasted Vegetable Salad combines crispy vegetables and melty cheese for a vibrant summer meal. Easy to prepare, a true celebration of flavor.
Equipment
- Grill pan or BBQ grill
- Sharp knife
- Cutting board
- Mixing bowl for dressing
- Whisk or fork
Ingredients
For the Salad
- 1 medium zucchini
- 1 bell pepper any color
- 1 medium eggplant
- 1 red onion
For the Halloumi
- 400 g halloumi cheese sliced into 0.5-inch thick pieces
For the Dressing
- 3 tablespoons honey
- 2 tablespoons Dijon mustard
- ¼ cup olive oil
- Salt and pepper to taste
Instructions
Prepare the Vegetables
- Begin by washing and cutting the zucchini, bell pepper, eggplant, and red onion into bite-sized pieces.
- Tip: Slice the vegetables evenly to ensure they cook at the same rate.
Make the Dressing
- In a mixing bowl, whisk together the honey, Dijon mustard, and olive oil until well combined. Add salt and pepper to taste.
- Tip: Adjust the sweetness and tanginess to your preference; the dressing should complement the halloumi's richness.
Grill the Vegetables
- Heat your grill pan or BBQ grill over medium-high heat. Place the vegetables on the grill, turning occasionally until they're tender and slightly charred, about 8-10 minutes.
- Tip: Don’t overcrowd the pan; this helps to achieve that lovely char and prevents steaming.
Grill the Halloumi
- Once the vegetables are done, add the halloumi slices to the grill pan. Grill for about 2-3 minutes on each side until they’re golden brown.
- Tip: Keep an eye on the halloumi as it can go from perfectly grilled to overly soft quickly.
Assemble the Salad
- In a large bowl, combine the grilled vegetables and halved halloumi. Drizzle the honey mustard dressing over the top and gently toss everything together.
- Tip: Serve immediately for a warm, luscious experience, or let it cool for a refreshing dish.
Notes
Pro tips: Choose fresh, seasonal vegetables for the best flavor. If you prefer, marinate the halloumi in a bit of olive oil and herbs for extra flavor. For added texture, sprinkle toasted nuts or seeds over the salad before serving. Pair with a crusty loaf of bread to soak up the delicious juices. Enjoy as a main dish or a hearty side.