Grilled Flatbread With Olive Oil
This simple and satisfying Grilled Flatbread With Olive Oil is perfect for summer evenings. The golden, slightly charred exterior and fluffy interior make it an excellent addition to any meal or enjoyed alone, drizzled with olive oil.
Equipment
- Mixing bowl
- Rolling Pin
- Grill or grill pan
- Brush for oiling
- Cooking thermometer optional
Ingredients
For the Dough
- 2 cups all-purpose flour
- 1 teaspoon salt
- ¾ cup warm water
- 2 teaspoons active dry yeast
- 1 tablespoon olive oil
For Serving
- Extra olive oil for drizzling
- Fresh herbs like rosemary or thyme, for garnish, optional
Instructions
Step 1: Prepare the Dough
- In a mixing bowl, combine warm water and yeast. Let it sit for 5 minutes until frothy.
- Stir in the flour and salt, then drizzle in olive oil. Knead on a floured surface until smooth, about 5 minutes.
- Tip: Use your hands or a stand mixer for easy kneading.
Step 2: Let It Rise
- Place the dough in a lightly oiled bowl, cover with a cloth, and let it rise in a warm spot for about 1 hour, or until it has doubled in size.
Step 3: Preheat the Grill
- While the dough is rising, preheat your grill or grill pan to medium-high heat.
- If you're using a charcoal grill, allow the coals to turn white hot for even cooking.
Step 4: Shape the Flatbreads
- Once risen, punch down the dough and divide it into 4 equal pieces.
- Roll each piece into an oval or circle about ¼ inch thick, dusting with flour as needed to prevent sticking.
- Tip: Don’t worry about perfect shapes; rustic is part of the charm!
Step 5: Grill the Flatbreads
- Brush the flatbreads with olive oil on one side, then place them oil-side down on the grill.
- Cook for 2-3 minutes or until you see grill marks. Flip and grill the other side for an additional 1-2 minutes until cooked through.
Step 6: Serve Warm
- Remove from the grill and immediately drizzle with more olive oil.
- If desired, sprinkle with fresh herbs for added flavor and color.
Notes
Pro Tips for Grilled Flatbread
Use fresh yeast for best results.
Experiment with whole wheat flour for a different flavor profile.
Allow the grill to reach the right temperature for optimal char.
Don’t overcrowd the grill; ensure there's enough space for even cooking.
Enjoy the flatbread fresh for the best texture, but it can be reheated as well.
Experiment with whole wheat flour for a different flavor profile.
Allow the grill to reach the right temperature for optimal char.
Don’t overcrowd the grill; ensure there's enough space for even cooking.
Enjoy the flatbread fresh for the best texture, but it can be reheated as well.