Golden Milk Turmeric Latte
Warm, golden, and filled with aromatic spices, this Golden Milk Turmeric Latte offers more than just a cozy beverage—it’s an experience for the senses. Perfect for relaxation, it combines anti-inflammatory turmeric with rich coconut or almond milk and is naturally sweetened.
Equipment
- Small saucepan
- Whisk or frother
- Measuring cups and spoons
- Mug or heatproof glass
Ingredients
For the Latte
- 2 cups unsweetened coconut or almond milk
- 1 tablespoon ground turmeric
- 1 teaspoon ground ginger
- 1 tablespoon coconut oil or ghee
- 2 tablespoons honey or maple syrup adjust to taste
- ½ teaspoon cinnamon
- pinch black pepper to enhance turmeric absorption
For the Topping
- A sprinkle of cinnamon or nutmeg
Instructions
Step 1: Heat the Milk
- In a small saucepan, pour the coconut or almond milk. Heat over medium-low, being careful not to boil, as you want it warm and comforting.
- Tip: Stir gently as it warms to prevent the milk from scorching.
Step 2: Add the Spices
- Once the milk is warm, whisk in the ground turmeric, ginger, coconut oil or ghee, honey or maple syrup, cinnamon, and a pinch of black pepper. Continue to whisk until fully combined and frothy.
- Tip: For an extra frothy latte, use an electric frother or blend briefly in a high-speed blender.
Step 3: Serve and Enjoy
- Pour the Golden Milk Turmeric Latte into your favorite mug or heatproof glass. Finish it off with a sprinkle of cinnamon or nutmeg on top for an inviting aroma.
- Tip: For a more decadent twist, top with whipped coconut cream.
Notes
Pro tips
- Use fresh turmeric root if available; grate about 1 inch for a robust flavor.
- Adjust sweetness to your preference; start with less and add more if needed.
- Store any leftover latte in the fridge; it can be easily reheated.
- Experiment with different milk bases, such as oat or soy, for unique flavors.
- Brew with added vanilla extract for a fragrant enhancement.