Gnocchi al Gorgonzola
Gnocchi al Gorgonzola is a luxurious and comforting dish that features tender gnocchi enveloped in a rich, creamy gorgonzola sauce. Perfect for an intimate dinner or special occasion, this dish is simple to prepare and elegant to serve.
Equipment
- Large pot
- Large skillet
- Slotted spoon
- Mixing spoon
- Serving dish
Ingredients
For the Sauce
- 1 cup heavy cream
- 4 oz Gorgonzola cheese
- 1 tablespoon olive oil
- 2 cloves garlic minced
- Salt and pepper to taste
- Fresh parsley chopped, for garnish
For the Gnocchi
- 1 lb store-bought gnocchi
- Water for boiling
- Salt for boiling water
Instructions
Prepare the Sauce
- In a large skillet over medium heat, add the olive oil. Once heated, sauté the minced garlic until fragrant, about 30 seconds.
Add the Cream
- Pour in the heavy cream, bringing it to a gentle simmer. Stir occasionally to ensure it doesn't stick to the bottom of the pan.
- Tip: Keep the heat low to allow the flavors to meld without boiling the cream.
Incorporate the Gorgonzola
- Once the cream is warmed, crumble the Gorgonzola into the sauce. Stir until the cheese melts and the sauce thickens, becoming luxurious and creamy.
Cook the Gnocchi
- In a large pot, bring salted water to a boil. Add the gnocchi, cooking until they float to the surface—usually about 2-3 minutes.
- Tip: Don’t overcrowd the pot; cook in batches if needed.
Combine
- Using a slotted spoon, transfer the gnocchi directly into the skillet with the sauce. Gently toss to coat each piece of gnocchi in the creamy goodness.
Serve
- Transfer the gnocchi to a serving dish, sprinkle with fresh parsley, and enjoy immediately.
Notes
Pro tips:
- Choose high-quality Gorgonzola for the best flavor.
- If you prefer a sharper flavor, opt for Gorgonzola Piccante.
- Stir the sauce gently to maintain the creaminess.
- For a touch of heat, add a pinch of red pepper flakes while cooking the sauce.
- A squeeze of lemon juice can brighten the dish if desired.