Garlic Parmesan Roasted Cauliflower
Garlic Parmesan Roasted Cauliflower is a flavorful and satisfying dish with golden-brown cauliflower florets, enveloped in aromatic garlic and parmesan cheese. It's an impressive side perfect for any meal, naturally gluten-free and vegetarian-friendly.
Equipment
- Baking sheet
- Parchment paper optional for easy cleanup
- Mixing bowl
- Rubber spatula
Ingredients
For the Roasted Cauliflower
- 1 large head cauliflower about 1.5 pounds or 680g, cut into bite-sized florets
- 3 tablespoons olive oil
- 4 cloves garlic minced
- ½ teaspoon salt
- ¼ teaspoon black pepper
For the Topping
- ½ cup freshly grated parmesan cheese about 50g
- 1 teaspoon dried Italian herbs oregano, thyme, and basil
- Fresh parsley chopped, for garnish
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 425°F (220°C). A hot oven will help achieve that crispiness we all adore.
Step 2: Prepare the Cauliflower
- In a mixing bowl, toss the cauliflower florets with olive oil, minced garlic, salt, and black pepper. Ensure each floret is evenly coated; this will allow the flavors to permeate beautifully.
- Tip: For an even better flavor, let the cauliflower sit for about 10 minutes after mixing — it’ll absorb the garlic goodness more.
Step 3: Roast
- Spread the cauliflower in a single layer on the baking sheet. Roast for 25-30 minutes, flipping them halfway through, until they are tender and golden brown.
Step 4: Add the Topping
- Remove the cauliflower from the oven and sprinkle it generously with parmesan cheese and dried herbs. Return to the oven for an additional 5 minutes until the cheese is melted and slightly crispy.
- Tip: Keep an eye on it during this last few minutes to prevent burning.
Step 5: Serve
- Garnish with freshly chopped parsley before serving. Enjoy the warm, tantalizing aroma that fills your kitchen as you plate this dish.
Notes
Pro Tips for Garlic Parmesan Roasted Cauliflower
- Choose a fresh head of cauliflower for the best flavor and texture.
- Experiment with different cheeses such as Pecorino Romano for a sharper taste.
- Try adding a squeeze of fresh lemon juice before serving for a refreshing kick.
- Customize the level of garlic to suit your taste; roasted garlic can be a delightful alternative.
- For added crunch, include toasted breadcrumbs sprinkled on top.