Garlic & Feta Mashed Potatoes
Creamy mashed potatoes with a garlicky kick and tangy feta create a comforting side dish. Quick to prepare, this recipe balances hearty flavor with a velvety finish.
Equipment
- Large pot
- Colander
- Wooden spoon or potato masher
- Small mixing bowl
- Measuring spoons
Ingredients
For the Potatoes
- 2 pounds russet potatoes (≈900 g)
- 1 tablespoon olive oil (≈15 ml)
- 4 cloves garlic, minced (≈4 g)
- ¼ cup salted butter (≈60 g)
- ½ cup whole‑milk (≈120 ml)
For the Feta Blend
- ½ cup crumbled feta cheese (≈75 g)
- 2 tablespoons chopped fresh parsley (≈5 g)
- 1 tablespoon lemon zest (≈3 g)
For the Garnish
- 1 tablespoon chopped chives (≈2 g)
Instructions
Step 1: Prepare the Potatoes
- Add diced potatoes to a large pot, cover with cold water, and bring to a boil.
- Tip: Start the potatoes in cold water so they cook evenly and retain a creamy interior.
Step 2: Cook and Drain
- Let the potatoes simmer for 12–15 minutes until fork‑soft. Drain and return to the pot.
- Tip: Reserve a splash of the cooking water to adjust consistency later.
Step 3: Sauté Garlic
- While the potatoes rest, heat olive oil in a skillet, add minced garlic, and cook until fragrant (≈2 minutes).
- Tip: Keep the heat low to avoid burning; a subtle garlicky aroma is key.
Step 4: Mash and Blend
- Using a wooden spoon, mash potatoes until smooth. Stir in butter, sautéed garlic, and milk, adding reserved water as needed for desired thickness.
- Tip: For extra creaminess, let the mash sit a minute to absorb the flavors fully.
Step 5: Fold in Feta and Herbs
- Mix in crumbled feta, parsley, and lemon zest until evenly distributed.
- Tip: Gently fold to keep feta chunks intact for texture contrast.
Step 6: Plate and Garnish
- Transfer the mash to a serving bowl and top with chives. Serve hot alongside your favorite protein.
- Tip: A drizzle of olive oil on top adds shine and a peppery finish.
Notes
Use russet potatoes for the lightest, fluffiest texture.
Adding a touch of Greek yogurt can heighten the creaminess without extra butter.
Keep the feta slightly chilled; it will crumble more easily when added hot.
A splash of lemon juice brightens the overall flavor profile.
Store leftovers in an airtight container for up to 3 days.
Adding a touch of Greek yogurt can heighten the creaminess without extra butter.
Keep the feta slightly chilled; it will crumble more easily when added hot.
A splash of lemon juice brightens the overall flavor profile.
Store leftovers in an airtight container for up to 3 days.