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Frozen Margarita

This frozen margarita recipe captures the essence of sunshine with its vibrant green hues and tangy lime, making it ideal for gatherings or a refreshing afternoon escape.
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Prep Time 5 minutes
Total Time 5 minutes
Course Drinks
Cuisine Mexican
Servings 2 Servings
Calories 403 kcal

Equipment

  • Blender
  • Measuring cups
  • Glasses for serving
  • Lime for garnish

Ingredients
  

For the Margarita

  • 4 ounces tequila
  • 2 ounces triple sec
  • 2 ounces fresh lime juice
  • 2 cups ice about 240 g
  • 1 ounce agave syrup optional

Instructions
 

Prepare the Glasses

  • Start by rubbing the rims of your glasses with a lime wedge to moisten them.
  • Tip: For a salty twist, dip the moistened rim into a plate of salt until coated.

Blend the Ingredients

  • In a blender, combine the tequila, triple sec, fresh lime juice, ice, and agave syrup if using. Blend until the mixture looks smooth and slushy, with a beautiful creamy texture.
  • Tip: Add more lime juice or sweetener if needed; tasting as you go ensures a perfectly balanced flavor.

Serve

  • Pour the frozen margarita into your prepared glasses, filling them generously.
  • Tip: Garnish with a lime wedge for an extra touch of freshness and visual appeal.

Notes

Pro tips