Fresh Panzanella Salad
Panzanella is a vibrant summer salad featuring crusty bread, juicy tomatoes, crisp cucumbers, and fragrant basil. It's quick to prepare and customizable, making it perfect for summer gatherings or quiet nights at home.
Equipment
- Large mixing bowl
- Whisk
- Serving platter
- Sharp knife
- Cutting board
Ingredients
For the Salad
- 4 cups day-old crusty bread, cubed (about 200g)
- 4 cups ripe tomatoes, chopped (about 600g)
- 1 cucumber, diced
- 1 small red onion, thinly sliced
- 1 cup fresh basil leaves, torn
- ¼ cup extra-virgin olive oil (about 60ml)
- 2 tablespoons red wine vinegar (about 30ml)
- Salt and pepper to taste
For the Dressing
- ¼ cup extra-virgin olive oil (about 60ml)
- 1 teaspoon Dijon mustard
- 1 tablespoon honey (optional)
- Freshly cracked pepper
Instructions
Step 1: Prepare the Bread
- Preheat your oven to 375°F (190°C). Spread the cubed bread evenly on a baking sheet and toast for about 8-10 minutes, until golden and crispy.
- Tip: This step is crucial for preventing sogginess, ensuring your Panzanella maintains a delightful crunch.
Step 2: Chop the Vegetables
- While the bread is crisping up, chop the tomatoes, cucumber, and red onion. In a large mixing bowl, combine them with the torn basil leaves.
Step 3: Make the Dressing
- In a separate bowl, whisk together olive oil, red wine vinegar, Dijon mustard, and honey until well combined. Season with salt and pepper.
Step 4: Combine Everything
- Once the bread has cooled slightly, add it to the bowl with the vegetables. Pour the dressing over the top and gently toss until everything is well coated.
Step 5: Let It Rest
- Allow the salad to sit for at least 15 minutes to let the flavors meld together. This resting period transforms simple ingredients into a harmonious dish.
- Tip: If you have time, preparing Panzanella ahead of serving enhances its flavor even more.
Notes
Pro tips for Fresh Panzanella Salad
Use the ripest tomatoes for the best flavor. Heirloom varieties are especially tasty. Feel free to add crumbled feta or mozzarella for an extra layer of creaminess. Toss in your favorite herbs, such as parsley or mint, for a twist on the classic. Grilled vegetables can be a delightful addition, offering smoky notes and varied textures.