French Spritz With Lillet Blanc
A light, floral cocktail with a gentle citrus sparkle—perfect for warm evenings or elegant gatherings. Inspired by summer strolls in Paris.
Equipment
- Measuring jigger or shot glass
- Balloon wine glasses or large stemmed glasses
- Long-handled spoon or cocktail stirrer
- Ice tray
- Citrus knife or small paring knife
Ingredients
- For the Spritz:
- 4 oz Lillet Blanc chilled
- 4 oz tonic water or sparkling water chilled
- 2 oz dry sparkling wine or Prosecco
- Ice cubes for serving
- Orange slices for garnish
- Fresh mint sprigs optional for garnish
Instructions
Step 1: Fill Your Glass With Ice
- Fill each glass generously with ice to keep the drink cold and refreshing.
- Tip:
- Use large ice cubes to slow down dilution.
Step 2: Add the Lillet Blanc
- Pour 2 oz of Lillet Blanc into each glass.
- "Imagine the golden swirl of Lillet catching the last rays of sun—it’s pure summer in motion."
Step 3: Top With Sparkling Wine
- Add 1 oz of dry sparkling wine or Prosecco to each glass.
- Tip:
- Use a brut-style sparkling wine to keep the drink balanced and not overly sweet.
Step 4: Add the Tonic or Sparkling Water
- Pour in 2 oz of chilled tonic or sparkling water.
- Tip:
- Choose a lightly citrus or neutral tonic for best results.
Step 5: Stir Gently
- Gently stir with a long spoon to mix the ingredients.
- Tip:
- Avoid over-stirring to maintain the sparkle.
Step 6: Garnish and Serve
- Add an orange slice and optional mint sprig. Serve immediately.
- Tip:
- A twist of orange peel can add a burst of aroma.
Notes
Lillet Blanc is a French aperitif wine with subtle notes of citrus and herbs—keep it chilled after opening and use within a month. Feel free to adjust the ratio of tonic and sparkling wine to suit your taste or the occasion.