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Fluffy Buttermilk Pancakes

These buttermilk pancakes are incredibly easy to make and turn out perfectly fluffy every time. The buttermilk adds a delightful tang that elevates their flavor, while the light texture ensures they practically float onto your plate.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Breakfast
Cuisine American
Servings 4 Servings
Calories 245 kcal

Equipment

  • Mixing bowls
  • Whisk
  • Ladle or measuring cup
  • Non-stick skillet or griddle
  • Spatula

Ingredients
  

For the Pancake Batter

  • 1 cup all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup buttermilk
  • 1 large egg
  • 2 tablespoons unsalted butter, melted

For Serving (Optional)

  • Maple syrup
  • Fresh berries
  • Whipped cream

Instructions
 

Prepare the Batter

  • In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. Whisk until well blended.
  • In another bowl, whisk together the buttermilk, egg, and melted butter until smooth.
  • Tip: Try using room temperature buttermilk for a creamier batter that mixes more easily.

Combine and Mix

  • Pour the wet ingredients into the dry ingredients and gently stir until just combined. It's okay if there are a few lumps—overmixing can lead to tough pancakes.
  • Tip: For even fluffier pancakes, let the batter rest for about 5 minutes before cooking.

Cook the Pancakes

  • Preheat your skillet or griddle over medium heat. Lightly grease with butter or non-stick spray.
  • Using a ladle or measuring cup, pour about 1/4 cup of batter onto the skillet for each pancake.
  • Tip: Wait for bubbles to form on the surface before flipping to ensure a golden brown crust.

Flip and Finish

  • Cook until the edges look set and bubbles begin to pop, about 2–3 minutes. Carefully flip the pancake and continue cooking for another 1–2 minutes until golden brown.
  • Tip: Maintain the heat; too high can lead to burnt pancakes while leaving the inside undercooked.

Notes

Pro tips:
  • Use a light touch when mixing the batter to keep pancakes airy.
  • Adjust the cooking temperature as needed to avoid uneven cooking.
  • Fresh buttermilk can make a significant difference; consider making your own by adding vinegar to milk!
  • Customize with your favorite add-ins like chocolate chips or nuts.
  • Keep finished pancakes warm in a preheated oven while you cook the rest.