Easy Baked Cod with Lemon
Enjoy a simple and healthy meal with Easy Baked Cod with Lemon. This dish combines tender cod fillets with zesty lemon and aromatic herbs for a fresh and vibrant flavor. Perfect for busy weeknight dinners.
Equipment
- Baking dish
- Mixing bowl
- Whisk
- Measuring spoons
- Zester optional
Ingredients
For the Cod
- 4 cod fillets about 6 ounces or 170 g each
- 2 tablespoons olive oil
- 2 lemons one for juice, one for slices
- 2 cloves garlic minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
Preheat the Oven
- Preheat your oven to 400°F (200°C). This temperature will help the cod develop a nice golden crust while remaining moist inside.
- Tip: A properly preheated oven is key for even cooking!
Prepare the Marinade
- In a mixing bowl, whisk together the olive oil, juice of one lemon, minced garlic, oregano, salt, and pepper. The mingling of these ingredients sets the stage for flavor!
Marinate the Cod
- Place the cod fillets in a baking dish and pour the marinade over them, ensuring each piece is well-coated. Lay lemon slices on top of the fish for added brightness.
- Tip: For even more flavor, let the cod marinate for 20-30 minutes if you have time before baking.
Bake the Cod
- Place the baking dish in the preheated oven and bake for 15-20 minutes, or until the cod flakes easily with a fork. The lemon will caramelize beautifully, adding to the overall flavor profile.
Garnish and Serve
- Remove the cod from the oven and sprinkle with fresh parsley before serving. This final touch adds a pop of color and freshness.
Notes
Pro tips for Easy Baked Cod with Lemon