Delightful Mango Lassi
This Mango Lassi blends sweet, ripe mangoes with yogurt and spices to create a creamy, refreshing drink. Perfect for a hot day or as a complement to spicy dishes, it's rich in probiotics and vitamins.
Equipment
- Blender
- Measuring cups and spoons
- Serving glasses
Ingredients
For the Lassi
- 2 ripe mangoes peeled and diced
- 2 cups plain yogurt 500 g
- 1 cup milk or almond milk 240 ml, for a dairy-free option
- 2-4 tablespoons sugar or honey to taste
- ½ teaspoon ground cardamom
- Ice cubes optional
Instructions
Prepare the Mangoes
- Start by selecting ripe mangoes; the flesh should give slightly when pressed. Peel and dice them, then add them to your blender.
- Tip: The best mangoes for lassi are the sweet varieties like Haden or Alphonso.
Blend the Ingredients
- Add the yogurt, milk, sugar or honey, and ground cardamom to the blender with the mangoes. Blend on high until smooth and creamy.
- Tip: Adjust the sweetness by tasting, adding more sugar if necessary.
Serve Chilled
- Pour the Mango Lassi into serving glasses over ice cubes if you prefer it extra cold. Garnish with a sprinkle of cardamom or a wedge of mango on the rim.
- Tip: Serve within a few minutes of blending for the freshest taste.
Notes
Pro tips